Do I confuse you with my two Wordless Wednesday posts? Sorry, but the one from this morning is a re-post from 2017. I had to change from a self-hosted blog back to a free one and when integrating many pictures and posts got lost. So I put all into draft and am working my way through 3000 blog posts to figure out what can stay, which links are not working and which photos belong to the post. Only this post goes into today’s Wordless Wednesday linky 😉

So, last week I told you a little about my mission to clean up the beautiful landscape here in North Norfolk. But the best husband (Jeremy Clarkson voice) in the world’s and my mission for doing out bit for a better future doesn’t end there:

We are also discovering if vegan cheese is an option for us. No, we do not want to go vegan because we are not willing to give up eggs. But we get them directly from a farm and know they are treated right. And we cook from scratch so no ready meal or cookie caged hen surprises for us. The husband was vegan for a while way back when it wasn’t a real thing. But he loves cheese so much so he had to give up. On January 1st out of the blue he said: “These vegan cheese recipes sound much better than when I was vegan so maybe we try them out and give up on more dairy?”

“Fine with me,” I said and we shared some recipes. In the last couple of weeks I have tried out two but am not impressed: Both taste like houmus rather than cheese and the consistency is nothing like cheese. I have another that I want to try out but so far it’s not an option methinks.

Let’s recap with a couple of my tweets and pictures:

 

Here is our next vegan experiment: vegan cheese 😁 it still has to set. Will keep you updated!
👍🌻
Sliceable Cashew Cheese – Loving It #Vegan
https://t.co/qCwvJg7RHJ pic.twitter.com/hOGjlpJZEP

— The Bee (@Morgaine620) January 10, 2019

https://platform.twitter.com/widgets.js

 

Vegan cheese update🙋:

This recipe turned out to be a rather delicious houmus 😁. Looks like I am a bit on a mission here 😎 even though we do not take part in veganuary officially 😜.

Any vegan out there who makes vegan cheese and butter and has a recipe that works🍍?#vegan pic.twitter.com/W6dy7cZ82C

— The Bee (@Morgaine620) January 11, 2019

https://platform.twitter.com/widgets.js

Vegan cheese making the second 😁
🌻
Basic Almond Cheese | Lands & Flavors
❤
This looks promising 👍
🌻 #vegan
https://t.co/IypnJfvhDZ pic.twitter.com/plyiG44upP

— The Bee (@Morgaine620) January 13, 2019

https://platform.twitter.com/widgets.js

After draining and before baking 😎 of this recipe
https://t.co/IypnJfvhDZ#vegan #cheese
🌻 pic.twitter.com/vAcTeabcNi

— The Bee (@Morgaine620) January 13, 2019

https://platform.twitter.com/widgets.js

After baking at 180C for 30min. It smells delicious. I tried the advanced version with almond milk, & added nutritional yeast & a spoonful of tahini. Very promising. Needs cooling down & firming in fride. Further update tomorrow morning 😎 #vegan #cheesehttps://t.co/IypnJfvhDZ pic.twitter.com/61jcbCoTJx

— The Bee (@Morgaine620) January 13, 2019

https://platform.twitter.com/widgets.js

Vegan cheese update:

Its delicious but not like cheese 😁 rather like a firm version of houmus 😎#vegan #cheese pic.twitter.com/r3poxeAuFX

— The Bee (@Morgaine620) January 13, 2019

https://platform.twitter.com/widgets.js

Ok, this is the one I try out next 😎
🌻
Homemade Vegan Cheese Recipe w/ Photos – Vegangela
🐝 #vegan #cheese
https://t.co/MRGFokbeeE pic.twitter.com/1112bkWeXc

— The Bee (@Morgaine620) January 13, 2019

https://platform.twitter.com/widgets.js

Does anyone of you have any experience with making your own vegan cheese and care to share?

This post takes part in Wordless Wednesday. Please head over and find more curious photo posts 🙂